Non-Fat Light Ice Cuppa Vanilla Chai

What do you do when temperatures threaten 105*?

You ice your Cuppa.

My afternoon standard is a (reusable) bottle of water, and a hot cuppa tea. Every day. Always.

But today is just too dang HOTT. (Yeah, two T's. It's that HOTT).

Anyhoodle - I whipped myself up a li'l Iced Chai! Nom. Nom.


Ingredients:
2-3 Vanilla Chai Teabags (I used 2, Bigelow, should have used 3, Vanilla variety is optional)
1 Tray Ice Cubes
1 Mug Hot Water
1-2 Tsp Fat Free Vanilla Coffeemate

Instructions:
Steep teabags in hot water until DARK brewed (should have gone a little longer).
Fill drinking glass with ice cubes and Coffeemate.
Pour brewed tea over ice.
Stir well.
Sit back, close your eyes, and imagine you were just handed a cool Iced Chai from your Sherpa after a long day of hiking Everest...