If you've been around here for the past month, it's basically ALL MUGS. ALL THE TIME.
I'd apologize. But I'm not really that sorry.
I freaking love mugs.
If you're like me and you're a mug hoarder, you may be looking for some additional uses for your ever growing collection.
Well, good news. Have I got a suggestion for you.
I love mugs.
I love cakes.
Mugs + Cakes = True Love.
The hardest part of the whole thing, is picking what mug you're gonna use.
Easiest recipe ever.
Also the most dangerous. As you likely have all the ingredients in your cabinets, and could whip up a Mug Cake at a moment's notice.
Microwave for 3 minutes.
And spend that 3 minutes wishing you had wiped down your microwave for a better photo op.
180 seconds later and you will have a glorious chocolatey cake.
In a mug.
Garnish as you will.
Vanilla ice cream is pretty much mandatory.
Caramel drizzle doesn't hurt either.
4 tbsp flour
4 tbsp sugar
2 tbsp unsweetened cocoa powder
2 tbsp milk
2 tbsp vegetable oil
splash of Vanilla.
Stir it all together and microwave for 3 minutes (or less, I'd actually suggest less).
Add ice cream, caramel, and any other toppings and eat immediately.
(If not, your moist mug cake might become a dense mug brick. I know this because I spent a really long time photographing the final product. I've made mug cakes before and they are SO good right out of the micro!)
Linking up with Jessica!
Have you tried any Pinterest Projects lately?
Then you should too!