I've been pinning and pinning and nothing is better than actually making those tasty goodies.
The fact that our church had a potluck Easter right before the PinterTest Kitchen left no excuse not to whip up something fun.
In fact, it was a perfect PinterTest Storm.
Meg blogged her Pumpkin French Toast about a month ago, and I've been ready and waiting to get my mits on it.
Now, I know, pumpkin is usually reserved for the fall, but I'm a year round pumpkin lover.
I do not seasonally discriminate.
Super simple ingredients:
bread, eggs, pumpkin, milk, vanilla, spices, brown sugar.
What I also love about this recipe is the make ahead factor.
Works out perfectly for church potlucks.
Just prep the day before and when I wake up in the morning I pop it in the oven while I get dressed.
(I also repeated making Julie's Breakfast Bake. Same temp and bake time, awesome!)
I have one of those insulated carriers, which kept it warm until after service
I think it was absolutely divine.
Overall SO GOOD.
WILL BE REPEATING.
Linking up with Jessica!
Make or bake anything this month? You should link up too!