Every year, right before Christmas, I turn on my oven.
Lock my front door.
And go into hibernation for one full day.
And I bake my heart out.
All year long, I pin recipes in anticipation for my big baking day.
It quite possibly is my favorite day of the year.
This year, I made one special exception, and allowed my sweet friend Cari to join me for a few hours.
We spent countless hours baking in my kitchen when she was back in high school, and she was home for a quick visit during the Holidays.
My lovely Pink Kitchen Aid shines her brightest on Baking Day.
She was made for this.
I gave my first go at making Madelines after being given a pan by my sister.
I used this recipe, and they turned out picture perfect.
And I made my most favorite cookies of all time, Spumoni Cookies, which I blogged about before here.
They look amazing, and taste incredible.
I ADORE these cookies.
I have been dreaming about making Kaylee's Pumpkin Molasses Cookies for over a month.
They were a HUGE hit with my dad, who is a big molasses fan.
And these I have had pinned for a VERY long time.
They were divine.
And looked so pretty too.
I used to make Seven Layer Bars all the time out of my favorite cookbook,
Southern Living at Home.
They were long overdue.
And these Butterscotch Brownies were my personal fav.
I used real espresso instead of espresso powder, because I wasn't sure what it was.
Next time, I'd probably just omit it all together.
But the optional salted pecans - they will stay.
They made this recipe shine.
And of course, Keri's Fudge, made a repeat appearance this year.
Pure chocolate goodness right there.
These little boxes of goodies got passed out to a few local friends and family.
I love the color and variety in them.
Nothing like spreading Christmas Cheer in the form of sugar, butter, and chocolate.
This month I definitely BAKED IT.
Linking up with Jessica!
Linking up with Jessica!
GREAT.
ReplyDeletenow I want sweets and my pants are getting tight.
not good but it IS oh so good.
Ohhhh...that looks like such a fun day! I love madelines and haven't had one in year. I need to go look at some of your recipes and pin them myself.
ReplyDeletelove how you roll!
ReplyDeleteIs that your kitchen? It's so cheerful I can't even stand it. I love Christmas baking...I went crazy this year!
ReplyDeleteA few things :: I am super jealous (as usual) of the pink stuff. And I reallllllly want the spamoni cookies.
ReplyDeleteSpamoni EFF TEE UU. Get it? Did I spell spamoni right? Thanks for linking up five years ago.
ReplyDelete